QUALIFICATION
Certificate of Online Course from University of Louisiana Monroe, Monroe (ULM)
Certificate in Technical Writing course with 93.6% marks. Learnt the practical implementation of research methods, audience consideration, various writing styles and formats, drafting and revision techniques and its need.
Certificate for Online Course from Stanford University
Got Certificate with an A Grade in Business Presence and Persuasion: Communication for Effectiveness Course. The course deals with Organizational Communication and Effective Business Practices using Communication as a tool.
Masters in Journalism and Communication, Maharaja Sayajirao University of Baroda
Overview
- Published research dissertation - Role of Public Relation in shaping Corporate Social Responsibility: A Study of ONGC, Western Region, Vadodara (India).
- Group participant, 2nd Prize winner and actor in 'JAAL', a short film based on importance of water conservation.
- Movie maker for a short film: 'Shak BeShak', a satirical film on an Indian Direct Broadcast Satellite Television provider.
- Made an audio-visual journal that includes movie, book and article reviews, first-hand learning sessions of events across the city.
- Casting Director for ‘Baroda Connect’: a Television Production Documentary.
- Participated in City Photography Contest: 'Missing Sparrow'.
- Collected information, written, edited and published news articles in Ittivrut- Faculty's Annual Academic Print Media Journal.
- Contemporary Theater Acting and Performance: Vatpatrikagatha: A special release on the occasion of 150th Birth Anniversary of Maharaja Sayajiraorao Gaekwad III in 2012-13.
- Developmental Reporting on Kawant, Bodeli villages and Govt. schools.
- Covered news for ‘Mediator’- a faculty tabloid published for 2013-14 VCCI Expo .
- Appointed as Faculty Representative.
Bachelors in Food and Nutrition [Dietetics], Maharaja Sayajirao University of Baroda
Overview
- Achieved Third Rank and Fifth Rank in 1st and 2nd Semesters respectively.
- Scored second position in practical learning session on the subject "Food Management" wherein students need to plan, schedule, draw recipe, manage resources, cook, market, sell and gain maximum profit from food for 60 odd number of people in faculty Kitchen hall for four menus: Snack, Meal, Dessert and Drink.
- Gained empirical observation through faculty visit to Old Age homes, schools and S.S.G.Hospital Pediatrics Kitchen department.
- Learned Menu planning for infant, toddler, juvenile, youth, industrial workers, geriatrics based on nutritional requirements for different age groups.
- Appointed as Class Representative of 2010-2011 batch
- Appointed as Sports Secretary of 2010-2011 batch
Summer Internship - Oil and Natural Gas Corporation,
Western Region Vadodara [Gujarat]
Overview
- An empirical study conducted on CSR- Public Relation carried during internship period as a student of Faculty of Journalism and Communication [Maharaja Sayajirao University of Baroda, India] in order to publish and submit research dissertation. The topic of the dissertation was- Role of Public Relation in shaping Corporate Social Responsibility: A study of ONGC Vadodara, Western Region (India).
Summer Internship - Bestow Advertising
Overview
- Project Oriented: Overall actualization of a Mobile Food Van- Especia from Scratch to Finish
- Logo Designing
- Tagline Designing
- On-ground Research
- Online Research
- Competitive study
- Market Analysis and presentations
- Content Development
- Marketing Suggestions and Execution
- Power point presentations
- Client Servicing